St Hugo Grenache Shiraz Mataro 2016
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]
Tag Archives: Mataro
Woods Crampton Pedro GSM 2018
The ultimate in Barossa mix. 45% Grenache, 30% Shiraz, 25% Mataro. No added Sulphur. Made with 20% whole bunch. Woods Crampton, Pedro, Grenache/Shiraz/Mataro, Barossa, 2018 Deep, plush berry aromas with […]
Woods Crampton Sleeping Dogs Dry Red 2018
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 40% Bonvedro, 40% Mataro and 20% Graciano. No added Sulphur. Made with 15% whole bunch. Large and […]
Woods Crampton White Label Shiraz 2017
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]
Take It To The Grave Rosé 2018
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
Singlefile Clément V 2017
This is Singlefile’s “Rhone” style wine. A blend of Shiraz (82%), Grenache (9%) and Mataró (9%), 30% in new French oak, the rest in 1 and 2 year old barriques. […]
Brash Higgins MCC 2017
Brash’s MCC is a blend of 50% Mataro (all whole bunch), 30% Cinsault (all whole bunch), 20% Carignan (whole berry). It spends 20 days on skins before maturation in 100% […]
2018 Rosé Round-up
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
Brash Higgins GR/M 2016
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
Serafino GSM 2017
GSM…Grenache, Shiraz and Mataro (Mourvedre, Monastrell etc…..). Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2017 Electric Panther Purple edged. Aromatic, Turkish Delight (Rosewater and chocolate), dug earth, ferrous blood, plum halves, […]
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