Two Hands Angels’ Share Shiraz 2017
Refers to the slight evaporation of wine from the barrels that medieval winemakers assumed was taken by the angels who watched over their barrels. Two Hands, Angels’ Share, Shiraz, McLaren […]
Refers to the slight evaporation of wine from the barrels that medieval winemakers assumed was taken by the angels who watched over their barrels. Two Hands, Angels’ Share, Shiraz, McLaren […]
Part of Hardy’s premium McLaren Vale releases, a sibling to the Yeengara. The sub region is 200 metres above sea level. The region one of the wettest and coolest of […]
Part of Hardy’s premium McLaren Vale releases. The label features Bacchus astride a barrel as if on a stained glass window. Hardy’s, Tintara, Reserve, Grenache, McLaren Vale, 2016 A fine […]
A medium-dry or semi-dry wine is hard to get right: there needs to be a spot balance between acid and sugar, otherwise it tastes sugary and simple. According to the […]
This comes as a museum release and part of “The Pick,” which is Shingleback’s wine club: I don’t believe this label is still produced commercially. Aged for average 15 months […]
Shingleback send out selected back vintages from time to time, so I was able to taste this alongside the 2012 and the 2014 (also a chance to see how they’re […]
A blend of shiraz, grenache and pinot noir. A cellar door and online exclusive to Shingleback and Woolworth’s liquor arms: Dan Murphy’s and BWS. Has cred with Gold from Royal […]
From the ominously sounding Omensetter Vineyard, the estate vineyard for Brash Higgins. French Oak maturation: 15% in 1 year, 45% 2-3 year and 40% in older. Brash Higgins, CBSV, Cabernet Sauvignon, […]
Brash’s MCC is a blend of 50% Mataro (all whole bunch), 30% Cinsault (all whole bunch), 20% Carignan (whole berry). It spends 20 days on skins before maturation in 100% […]
Thusly named as d’Arenberg look after nearly a third of all of McLaren Vale’s bush vine grenache, hence being “The Custodian.” Gets the house d’Arry French and American oak treatment. […]