Lowe Wines Tinja Shiraz 2015
Technically, the full name for this is Lowe Wines Tinja Preservative Free Organic Shiraz 2015. Some people claim they’re “allergic” to the “preservatives in wine.” When someone says they’re “allergic” […]
Technically, the full name for this is Lowe Wines Tinja Preservative Free Organic Shiraz 2015. Some people claim they’re “allergic” to the “preservatives in wine.” When someone says they’re “allergic” […]
Merlot….The Pontiff to the church of right bank Bordeaux. Think St Emilion, think Pomerol. Think Cheval Blanc. Think Petrus. Here in Australia, there’s not as many top flight producers, which […]
Andrew “Thommo” Thomas is one of the Hunter Valley’s best winemakers, he’s plenty of trophies for his Braemore Semillon and more than a bit of bling for his Shiraz. Thommo […]
Windowrie is a family owned vineyard and winery based in Cowra, in the Central West of New South Wales. Anthony D’Onise has been winemaker the family run business for seven years, […]
The annual Taste Orange @ Sydney is on again soon, September 10 – 11. This is a time when the incredible marketing team behind Taste Orange (not sure how many […]
I sampled this wine at the winery with David in the days after it had been pressed and the colour was deep purple, vibrant and electric…like a panther getting ready […]
Gerald Naef isn’t one for sticking to the winemaking norms. Deliberately holding on to specific wines before releasing must be his accountant’s worst nightmare, but it definitely shows the potential […]
Straight Cab Francs are rare as hen’s teeth in Australia as it is usually used for blending with other “Bordeaux” varietals. Straight Cabernet Francs made from mature vines are […]
There’s an expression in the Australian Wine Industry: ”Alternative Varieties.” Alternative to what exactly? In Australia: red grapes Shiraz, Cabernet, Merlot and Pinot Noir are considered “Mainstream,” as are whites: […]
From high high high up above Mudgee from David Lowe’s Nullo Mountain range, comes this light bodied, spiced little number. Cinnamon, cloves, little flowers and orange peel. Almost mulled wine than […]