Howard Park Flint Rock Riesling 2025
Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. Stainless steel ferment for purity. Nic Bowen is chief winemaker. Howard Park, Flint Rock, Riesling, Great Southern, 2025 […]
Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. Stainless steel ferment for purity. Nic Bowen is chief winemaker. Howard Park, Flint Rock, Riesling, Great Southern, 2025 […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Winemaking same recipe as previous vintages: Fermentation (primary and malolactic) in a combination […]
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. The 2023 vintage comprises the base wine with some new oak used for maturation, while some base […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
Okay, here we have the younger sibling of the Flint Rock range and the heralded Great Southern Riesling. Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]