New Belgium Brewing Voodoo Ranger IPA
Originally brewed by the New Belgium Brewing of Fort Collins in Colorado (USA) in 2017, the Voodoo Ranger range of IPAs (India Pale Ales) such as Voodoo Ranger Imperial IPA, […]
Originally brewed by the New Belgium Brewing of Fort Collins in Colorado (USA) in 2017, the Voodoo Ranger range of IPAs (India Pale Ales) such as Voodoo Ranger Imperial IPA, […]
Forget about the branding, this is from the house of Yalumba, arguably one of the most caring producers about their base range. The Classic Dry Red doesn’t specify what grapes […]
Banta Box is the newest player in the premium cask market. Born of the Calabria Family Wines and packaged in eco friendly materials resulting in “13% of the carbon footprint” […]
Most people aren’t aware when they see “Moscato” on the label, it’s usually/predominantly Muscat Rouge à Petits Grains. De Bortoli are transparent here by stating this for their new release. […]
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
A new release from giant Champagne House G.H. Mumm and part of the Mumm Terroir Collection. Made by Jamie Marfell who has been making sparkling wines in the region for […]
From one of the big players in the Tasmania sparkling scene. Jansz are owned by Hill Smith Family Vineyards (most famous for Yalumba) but have invested heavily in their Tasmanian […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]