Pig In The House Organic Shiraz 2020
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Certified Organic, the Pig In the House range wines come from the reliable Windowrie Estate in Cowra, Central West of New South Wales. Minimal influence from the winemaking team, the […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
Great to see the Pig In The House range continue the lift in quality here from the very good 2014 release. Pig In The House, Organic, Shiraz, Cowra, 2016 Good perfume […]
Certified Organic and that means plenty to a lot of people these days. The ‘natural’ wine debate bear has roused from hibernation for another growl and teeth baring, but throw […]
Continuing the “Savalanche” of reviews, this time we move to Western New South Wales. Based in Cowra, not far from Orange, producers like Windowrie are giving the region an authentic […]