Saint & Scholar Graduates Pinot Noir 2021
The Saint is Stephen Dew and the Scholar, Reid Bosward. A combination of French barriques and stainless steel maturation to keep this one frisky. Saint & Scholar, Pinot Noir, Adelaide […]
Tag Archives: Pinot Noir
Château Tanunda Grand Barossa Dry Rosé 2021
Most Rosé are released in the year of making, thus this is somewhat of an anomaly from Chateau Tanunda. Released almost 2 years after vintage and in clear glass. Made […]
Tread Softly Yarra Valley Pinot Noir 2021
Well this is awkward. The label for the wine states that it is “Naturally lighter in alcohol,” sitting ay 11.8%, while the “technical info” on the website has the wine […]
Howard Park Flint Rock Pinot Noir 2022
A new addition for Howard Park. Fruit from Porongurup and Mount Barker sub-regions of Great Southern. WA Pinot Noir is a challenge and there’s only a handful that are able […]
Jansz Tasmania Vintage Rosé 2018
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
Jansz Tasmania Vintage Cuvée 2018
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
Castle Rock Estate a&w Pinot Noir 2021
There’s only a handful of producers of WA that I would select for Pinot Noir. Rob Diletti at Castle Rock Estate is definitely one of them. This is Castle Rock […]
The Hare & The Tortoise Shiraz 2021
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
Yalumba The Y Series Pinot Noir 2022
From the ever reliable and value for money Yalumba Y Series comes their second release Pinot Noir. So, can you get a decent Pinot Noir for sub $20? There’s a […]
Jansz Tasmania Late Disgorged Vintage Cuvée 2014
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
vinonotebook 