Patina Wines Scandalous Riesling 2016
Gerald Naef, winemaker reckons when he “first released this style…it was somewhat of a scandal.” This si reference to retaining a decent amount of residual sugar, just at the time […]
Gerald Naef, winemaker reckons when he “first released this style…it was somewhat of a scandal.” This si reference to retaining a decent amount of residual sugar, just at the time […]
I was a fan of the 2016 release of this wine. Subtitled “The Aromatic Point.” along with “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.” From the Fechner Vineyard in […]
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]
Translates to a “point in time.” Sourced from the Ahren’s family vineyard at Springton in the Eden Valley. Whole bunch pressed. Chaffey Bros Wine Co, ZEITPUNKT, Riesling, Eden Valley, 2017 […]
My comprehension fails to process how Mitchell are able to continually release their wines at these prices. Mitchell, Watervale, Riesling, Clare Valley, 2017 Light gold with green highlights. Serious, intense, […]
This is an exclusive label made by the Woolworth’s group and available only at their stores in Australia, such as Dan Murphy’s and BWS. Baily & Baily, Venture, Riesling, Clare […]
Whilst Marnie Roberts has shown her hand skillfully with an ‘unconventional’ viewpoint on Clare Valley with the Rex Wild Riesling, here she proves she is just as adept in delivering […]
This one named after winemaker Marnie Roberts’ grandfather. Now, normally Clare Valley Riesling is such a precise, pure thing that invokes such descriptors as “laser like” and “diamond edged.” However, […]
With fruit sourced from the Langton vineyard in Mt Barker, West Cape Howe have produced a ready to go Riesling. It’s a crack I’m back Yeah, I’m standing on the […]
An unlikely blend of Cabernet Sauvignon and Riesling from Murrumbateman in the Canberra region. Each parcel was pressed after a moderate time on skins, then barrel fermented to dryness using wild […]