Okay. The d’Arenberg labels can head towards the irreverent, but this one is definitely getting out there. Carbonic maceration for the Shiraz component d’Arenberg, Stephanie The Gnome With Rose Tinted […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Made for the “celebrity” restaurateur/chef/cook/television personality Stefano de Pieri by Woolworth’s liquor arm. Label states it is made from predominantly Sangiovese, so it’s No region listed so I can only […]
Produced by Wine Unplugged. Winemakers are Nina Stocker and Callie Jemmeson. Fruit from the Whorouly vineyard the the Alpine Valley region, planted by Tim and Mark Walpole (of Fighting Gully […]
Le Petite Frais roughly translates as The Small Fresh One. A blend of Tempranillo, Sangiovese and Pinot Gris. The back label mentions the dry nature of the wine (lack of […]
Natasha “Tash” Mooney has been the guiding hand for many quality wines in South Australia for quite a while, including the E&E Black Pepper Shiraz in the Barossa and the […]
If you’re not familiar with the Italian legal wine definitions, IGT means Indicazione Geografica Tipica. This is essentially a 3rd tier of labeling where a maker can’t adhere to the […]
Will the rise of rosé never end? We need a new apocalyptic name, like “Sauvalanche!” Anyway, when it’s done right, it’s done right. This Italian style example is made from […]
Rosato style of wine. Good looking packaging, mask of Venice adorns the sleek bottle with its Stelvin Luxe cap. Alongside its release ‘cousin’ the Rogers and Rufus, this seems primarily targeted […]
Part of the “Black Label” series from Rob Dolan Wines, this one is exclusive to cellar door and the website. Rob Dolan, Four + One, Yarra Valley, 2014 In this […]
vinonotebook 