Shingleback Haycutters Semillon Sauvignon Blanc 2017
Normally a dash of Semillon into this kind of blend seems to take the edge of any overt grassiness that a straight Sauv Blanc may have. But in this case, […]
Normally a dash of Semillon into this kind of blend seems to take the edge of any overt grassiness that a straight Sauv Blanc may have. But in this case, […]
Tasted as part of a line up of Pinot Gris/Grigio and Sauvignon Blanc from home and across the Tasman. Previous vintages have scored gold medals at Sydney International Wine Competition […]
The start of the range for Stoneleigh. Local lad Jamie Marfell is the winemaker. Stoneleigh, Sauvignon Blanc, Marlborough, 2016 Light gold with green highlights. Gooseberry, passionfruit, gunsmoke, older asparagus spears. […]
Cool climate, high altitude wine making. Part of the “A Series.” Angullong, Sauvignon Blanc, Orange, 2016 Wet quartz stones, blackberry leaf, quinine, passion fruit, capsicum skin, gooseberry and passion […]
Fruit sourced from the high plantings in the Eden Valley, a little ways from Berton’s home in the Riverina. Berton Vineyards, Sauvignon Blanc, High Eden, 2016 Apricot blossom on the […]
If there’s a region that does the SB/S blend….it’s Western Australia. Great Southern gets an even crisper acidity than the seaside Margaret River. West Cape Howe, Two Peeps, Sauvignon Blanc, […]
To paraphrase Fatboy Slim’s seminal album cover, when you’re number one, why try harder? Western Australia consistently produces the best of these blends. West Cape Howe, Semillon, Sauvignon Blanc, Western […]
Continuing the march of quality Sauvignon Blanc out of the south of Western Australia. West Cape Howe, Sauvignon Blanc, Mount Barker, 2016 Bright and fruity aromas. The usual zesty tropical […]
I always get a bit worried when “aromatic, crisp” whites are imported from 2 vintages ago. Especially in clear glass (danger of light strike) and who knows the conditions being […]
2nd from entry level white from Riverina’s Berton Vineyards. Head Over Heels,Semillon Sauvignon Blanc, SEA, 2016 Green snow pea, lime zest, melon rind, mandarin/orange tic tac and a little bit […]