Shingleback Haycutters Shiraz 2016
Shingleback produce this wine for the Coles group alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2016 Ripe nose with choc nut oak […]
Shingleback produce this wine for the Coles group alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2016 Ripe nose with choc nut oak […]
86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. 25% Fermentation in stainless steel and the rest in new and 1 year old French oak. I first […]
Sub-labeled “Rich & Mellow.” Just how I’d like to live my life. Exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Red Knot by Shingleback, Chardonnay, McLaren […]
5% Cabernet Franc and 5% Shiraz are added to this Cabernet Sauvignon which has done quite well on the local and international wine show scene this year with a gold medal […]
Red Knot is Shingleback’s entry level wines. Made for immediate enjoyment (read: consumption). Exclusive to Woolworth’s Dan Murphy’s, BWS and Shingleback online, this has a swag of silver and bronze […]
No fish were harmed in the making of this wine. Obviously the naming a reference to the colour. A blend of 66% Pinot Noir, 23% Shiraz and 11% Grenache. Regional […]
Normally a dash of Semillon into this kind of blend seems to take the edge of any overt grassiness that a straight Sauv Blanc may have. But in this case, […]
Sometimes there’s just a little bit of hedonism and joy opening a bottle of Sparkling red without a festive occasion to celebrate. Shingleback, Black Bubbles, Sparkling Shiraz, McLaren Vale, NV […]
Part of the original McLaren Vale “Scarce Earth” line up. Only 1250 bottles produced. This is part of Shingleback’s wine club cellar release program. Bottled under DIAM cork. Shingleback, Unedited, […]
Si Capitán. Mucho bueno. Shingleback, El Capitán, Tempranillo, McLaren Vale, 2016 This is bright and forthright with deep cherry, cabbage rose, spearmint leaf and portello. Juicy and crunchy with enough […]