Thomas Wines Sweetwater Shiraz 2018
From the single vineyard of Sweetwater Ridge. To be placed at the bottom of the vineyard at Sweetwater Estate, gaze upwards at the imposing feudal Italianate castello….it makes for a […]
From the single vineyard of Sweetwater Ridge. To be placed at the bottom of the vineyard at Sweetwater Estate, gaze upwards at the imposing feudal Italianate castello….it makes for a […]
Here we have a blend of 70% Hunter Valley Shiraz & 30% Hilltops Cabernet Sauvignon fruit that was naturally fermented, unfiltered and unfined with 4 months maturation in 5 year […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
A blend 70% Shiraz and 30% Cabernet Sauvignon from the last vintage in a run of three great years. This is more Iggy Pop than JO’K. Dirt Candy Wine, The […]
Part of “The Metal” range from Berton Vineyards and apparently becoming their biggest seller. Has a bit of bling from some renowned award ceremonies. Sourced from “‘South Eastern Australia” fruit […]
A little while ago, Berton released a trio of Limited Shiraz, which were excellent value for the dollars. Here, we’re almost seeing a “Flagship” release of a Barossa Valley Limited […]
A blend of Eden and Barossa Valleys (Rowland Flat & Ebenezer) from the very good Barossa vintage. Berton Vineyards, Reserve, Shiraz, Barossa, 2018 Warm cake spice, milky chocolate, plum, crushed […]
Winemaker Jo Nash has been at McPherson Wines (based in Nagambie, central Victoria) since 2012 and responsible for creating successes for some of the bigger Australian supermarkets’ (including Aldi) home […]
Purple Hands is a partnership with Craig Stansborough and Mark Slade. The fruit for this one sourced from the Stansborough Vineyard, Williamstown at the bottom end of the Barossa. The […]
Made from the original 1960’s plantings of vines at Taltarni, spends 18 months maturing in French oak. Taltarni, Old Vine, Shiraz, Pyrenees, 2018 Spicy and focused: blackberry, plum, […]