West Cape Howe Two Steps Shiraz 2016
The low slung shoulder of the Rhone bottle now suits the approach for the winemaking. West Cape Howe, Two Steps, Shiraz, Mount Barker, 2016 16 Months French oak. Earthy Turkish […]
The low slung shoulder of the Rhone bottle now suits the approach for the winemaking. West Cape Howe, Two Steps, Shiraz, Mount Barker, 2016 16 Months French oak. Earthy Turkish […]
The Tahbilk winery is like a living museum and a must visit for any wine lover. The core red wine ranges are fermented in large oak vats over 150 years […]
This review comes from Shingleback’s deep back vintage catalogue. A slight name change from 2016 vintage onwards: from ‘Reserve’ to ‘Single Vineyard’ as per the bottle image. This wine successful […]
Shingleback send out selected back vintages from time to time if you’re lucky enough to be part of their “The Pick” club as a wonderful time capsule view of how […]
A blend of 59% Grenache and 41% Mourvèdre. Tahbilk, Grenache Mourvèdre, Rosé, Nagambie Lakes, 2019 Ignore the bight cerise, almost brake light hue. Archetype aromas of musk and rosewater yet […]
A pretty even spread of the three varieties with Grenache 37%, Shiraz 33% and Mourvèdre 30%. Tahbilk, Grenache Shiraz Mourvedre, Nagambie Lakes, 2017 Perfumed aromas of red apple, raspberry, […]
Part of the “I Am George” range. A blend of South Australian fruit (Barossa and McLaren Vale). George The Fixer, Shiraz, Barossa, McLaren Vale, 2016 Aromas of wood, sweet vanilla […]
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016, nothing else has changed. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2018 Chocolate […]
62% Grenache from Steve’s favourite non-estate vineyard, co-fermented with 29% from his Koomilya vineyard. The Touriga kept separate until post fermentation and blending. MLF in steel before maturation in large […]
Still available for under a lobster ($20). Madness. d’Arenberg, d’Arry’s Original, Shiraz, Grenache, McLaren Vale, 2016 An attractive mix of choc berry (red/black) aromas mix perfectly with kitchen spices: dried […]