Glenguin Estate Stonybroke Shiraz 2016
Shiraz is King in the Hunter. From the north west Broke Fordwich sub region of the Hunter Valley. Glenguin Estate, Stonybroke, Shiraz, 2016 20% Whole bunch. French oak for […]
Shiraz is King in the Hunter. From the north west Broke Fordwich sub region of the Hunter Valley. Glenguin Estate, Stonybroke, Shiraz, 2016 20% Whole bunch. French oak for […]
Named after the gnarled old vines that continue to give up their fruit, year after year. Two Hands, Gnarly Dudes, Shiraz, Barossa Valley, 2017 Big love from the Barossa. […]
Singlefile Wines. Frankland River. Great Southern. Single Vineyard. Singlefile, Riversdale Vineyard, Shiraz, Frankland River, 2017 A return to form, as per the 2015. Deep black/blue plum, woody and exotic spice. […]
100% used French oak for 18 months. Made for opulent youthful enjoyment. Wear your mask. Be someone else. Be the princess or be the Jester. Mitolo, Jester, Shiraz, McLaren Vale, […]
A new flagship release for Huntington Wines, with the eponymous Tim Stevens Signature, named after current custodian and winemaker. Matured for 18 months in American oak (60% new). Huntington Estate, […]
Fruit from fifty year old vines, fermented on skins for 11 days and 20 months maturation in American oak (25% new). Huntington Estate, Special Reserve, Shiraz, Mudgee, 2015 A highly […]
Coming into 5 years old and starting to hit its straps. Note: Bottle image is of 2013, but nothing has changed save the vintage year. Huntington Estate, Shiraz, Mudgee, 2014 […]
A change in fruit sources for this wine, no longer being excusively sourced from the Dahlberg vineyard in Murrumbateman. The componentry looks like 30% Dahlberg ‘Bests’ clone, 36.5% Dahlberg SA1654 […]
Named in honour of the Mitolo children with an initial taken from each: Gemma, Alexander and Marco. French oak maturation with 70% being new and 30% used for 18 months. […]
Don’t forget people, Margaret River has Shiraz! Sandalford, Shiraz, Margaret River, 2017 New French oak maturation really pops the black/red fruit sweetness with an herbaceous, slightly meaty, pulpy tone […]