St Hallett Garden of Eden Shiraz 2016
I read it on a wall, it went straight to my head, it said, “Dance to the tension of a world on edge.” Made from fruit sourced high in the […]
I read it on a wall, it went straight to my head, it said, “Dance to the tension of a world on edge.” Made from fruit sourced high in the […]
The packaging tells you all you need to know. Maturation in 20% new French and 80% old French and American oak. Claymore Wines, Dark Side Of The Moon, Shiraz, Clare […]
Has a couple of medals to put on the mantelpiece: Gold Medals at the 2018 Riverina Wine Show and Vienna’s International Wine Challenge. The blend ratio is 84% Cabernet Sauvignon […]
Fruit sources for the wine are Balhannah in the central Adelaide Hills; and Echunga and Macclesfield in the south. 14 Months in French oak (33% new). Winemaker is the talented […]
From a single block of shiraz vines, descended from the original Busby cuttings. From the north west Broke Fordwich sub region of the Hunter Valley, with Robin Tedder MW as […]
A blend of 61% Grenache, 29% Shiraz and 10% Mataro. Exclusive to the Fourth Wave Wine team, made by the talented Corey Ryan Take It To The Grave, Rosé, Barossa, […]
No one can decry Shingleback for not having truth in labeling! 51% Shiraz and 49% Bush vine grenache. Still available as part of Shingleback’s The Pick cellar club mail outs. […]
Double Gold winner at the 2018 China Wine & Spirits Awards. Same split as previous years with 94% Shiraz and 6% Viognier. 10 months maturation in old French oak. d’Arenberg, […]
I’m pretty sure this is the first release of this particular label for the mid tier signature range. My media sample also reflects the previous word heavy labeling while the […]
The weight of the packaging alone gives this ‘2nd’ tier release from Singlefile gravitas beyond the fruit inside the bottle. Run Free by Singlefile, Shiraz, Great Southern, 2016 Plush and […]