Azahara Sparkling NV
Silly season is upon us. From the team that bring you Deakin Estate. Azahara, Chardonnay, Pinot Noir, Sparkling, Murray Darling, NV Charmat Method. 89% chardonnay and 11% pinot noir. Smoky, […]
Silly season is upon us. From the team that bring you Deakin Estate. Azahara, Chardonnay, Pinot Noir, Sparkling, Murray Darling, NV Charmat Method. 89% chardonnay and 11% pinot noir. Smoky, […]
Named after the Silurian period which gave the rock upon which the vineyard is planted. Unsure of the percentage split, the current vintage of 2015 is listed as chardonnay 59% […]
The third in a trio of new packaging for T’Gallant sparkling wines, along with the Prosecco and the Moscato. T’Gallant, Sparkling, Chardonnay Pinot Noir, Victoria, NV Opens with aromas of […]
Here’s some hefty packaging for a rare beast from the Barossa, a Blanc de Noir sparkling. Neither the pewter front label nor the back label mention the variety, but there’s […]
d’Arenberg’s party starter, named after Chester Osborn’s mum(m) Pauline. If you know your labels, you’ll know that it used to be called “Dadd” but the big player G.H Mumm decided […]
The Adelaide Hills are one of the reliable centres for excellence when it comes to sparkling wine production in Australia. Deviation Road’s Kate Laurie has spent time working in Champagne […]
Taltarni, along with having large plantings in Western Victoria also hold the reins to premium Tasmanian sparkling house Clover Hill, so they know a thing or two about sparkling wine […]
Label change after LVMH got a bit upset with cheeky Chester previously calling this bubbles “Dadd.” Now this one honours his mum Pauline, who was better known as Pollyanna Polly. […]
The Tasmanian Sparkling Wine industry continues to develop and mature. There’s the 2 big players across multiple price points: Jansz and Arras. Whilst a whole host of other contenders continue […]
Yarrabank Sparkling is a joint product of the Champagne house of Devaux and Victoria’s Yering Station. ‘Traditional’ method, 4 years on lees, no Malolactic fermentation for the Chardonnay and sealed […]