Bay of Fires Chardonnay 2017
Bay Of Fires draw from the Derwent Valley and the East Coast of Tasmania for quality chardonnay fruit for their top still white marque. Bay of Fires, Chardonnay, Tasmania, 2017 […]
Tag Archives: Tasmania
Bay of Fires Pinot Noir 2017
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
Stargazer Pinot Noir 2017
From the Palisander vineyard in the Coal River Valley, approx 30kms from Hobart. Label an old Tasmanian postcard of Eaglehawk Neck. Stargazer, Pinot Noir, Coal River Valley, 2017 Spice […]
Bay of Fires Riesling 2018
From the pedigree stable of Bay of Fires (they also have punching above their weight Eddystone Point and the excellent House of Arras). Chief Winemaker is Penny Jones, ably supported […]
Bream Creek Chardonnay 2016
Bream Creek are an out and out Tassie success story. Since current owner/vigneron Fred Peacock bought the vineyard in 1990, they’ve won more than 20 trophies and more than 470 […]
Quiet Mutiny Venus Rising Pinot Noir 2017
Quiet Mutiny is the new label from talented Tasmanian winemaker Greer Carland. She’s had her hand on the tiller of many other Tasmanian wines and labels over the years before […]
Quiet Mutiny Charlotte’s Elusion Riesling 2017
Quiet Mutiny is the first release from the talented Tasmanian winemaker Greer Carland. Greer had been tucked away at a large scale (for Tasmania) winemaking facility for many years (along with […]
Bay of Fires Pinot Noir 2016
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
Taltarni Cuvée Rosé 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Taltarni Sparkling Brut 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
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