Hardy’s HRB D679 Riesling 2018
HRB stands for Heritage Reserve Bin and Hardy’s have a history of blending by taking the best grapes from the best regions and creating exceptional wines. This sees fruit from […]
HRB stands for Heritage Reserve Bin and Hardy’s have a history of blending by taking the best grapes from the best regions and creating exceptional wines. This sees fruit from […]
Hardy’s have a long history of blending the finest regions and here take fruit from arguably the 2 greatest Pinot Noir growing areas in Australia. Hardy’s, HRB D683, Pinot Noir, […]
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
For my last post of 2019, I’m going to be finishing with the House of Arras collection, tasted in the company of the great Ed Carr himself. Ed states that […]
Riversdale Estate is based just outside Hobart, under the shade of the University of Tasmania’s radio telescope, pointed upwards at the heavens, giving inspiration to the naming for the Riversdale […]
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
Meadowbank’s shiraz vines in the upper Derwent Valley date back to a pioneering, if optimistic, 1974. Peter Dredge in charge of the wine making ensures a steadfast application of excellence. […]
From 30 year old vines in the upper Derwent Valley….almost central Tasmania. The wine making from the sure, cool hand of Peter Dredge. Meadowbank, Pinot Noir, Derwent Valley, 2017 […]
A unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, Chardonnay, Pipers River, 2016 Sweet oak […]
Bay Of Fires draw from the Derwent Valley and the East Coast of Tasmania for quality chardonnay fruit for their top still white marque. Bay of Fires, Chardonnay, Tasmania, 2017 […]