Eddystone Point Pinot Noir 2018
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River. Here they turn to the warmer, dry, maritime climate […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River in the north east of Tasmania. This one taken […]
Sourced from the Cottage Block, a unique micro climate on the Dalrymple landscape, sheltered from cool breezes and retaining warmth. Around 30% whole bunch in the ferment with maturation in […]
A blend of parcels of fruit grown at the home vineyards at Pipers River in Tasmania’s north east and the Coal River Valley just outside Hobart and also fruit from […]
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]
The 2018 vintage for the Bream Creek team was “one of the earliest, quickest and largest vintages to date.” Quality has not suffered for the sake of any of these […]
This is Bream Creek’s most awarded and decorated wine to date, including 4 Trophies at the 2018 Rutherglen Wine Show; Platinum (Best in Show) Medal at the 2019 Decanter Asia […]
Traditional method (aged in bottle) and a blend of 60% Pinot Noir and 40% Chardonnay, aged for 5 years on lees before release. Bream Creek, Cuvée Traditionelle Vintage Sparkling, Tasmania, […]
A blend of fruit from premium growing regions Yarra Valley and Tasmania. Hardys Wines, Eileen Hardy, Chardonnay, Yarra Valley, Tasmania, 2017 A light golden straw colour with a hint of […]