Taylors Jaraman Chardonnay 2020
The only white in Taylor’s Jaraman range. Roughly a 60/40 split between the two regions. Fermented in French oak barrels (60% new). 8 months maturation with regular battonage/yeast lees stirring. […]
The only white in Taylor’s Jaraman range. Roughly a 60/40 split between the two regions. Fermented in French oak barrels (60% new). 8 months maturation with regular battonage/yeast lees stirring. […]
The Taylor’s Masterstroke range with their tactile labels are a serious inclusion into the Taylors range. Taylors Estate, Masterstroke, Shiraz, McLaren Vale, 2019 Chocolate and raspberry, sour plum, dark cherry, […]
A blend of fruit from Padthaway (Limestone Coast, near the famous Coonawarra) and the home region of Clare Valley. Taylors, Estate, Chardonnay, Padthaway, Clare Valley, 2020 Medium lemon gold hue. […]
Taylors have their home in the Clare, but source fruit from important locations to complete their portfolio.. Taylors, Estate, Pinot Noir, Adelaide Hills, 2019 Plenty of fleshy cherry with smoked […]
From the spiritual home of Riesling in Australia, the Clare Valley. Just over 3 grams per litre of residual sugar to lightly temper the acidity. Taylors, Estate, Riesling, Clare Valley, […]
A deviation here in the usual Jaraman paradigm, this release is a sourced from a single region. Taylors, Jaraman, Pinot Noir, Yarra Valley, 2017 Brooding aromas: peppery stalky notes, crushed […]
This release carries plenty of gold and silver medals from both foreign and domestic shows/competitions on the label, while the full sheet of accolades runs double that in length. Taylors, […]
True to modern Australian form, the Jaraman series sees blending from prime regions for the varieties. This time we get the juxtaposition of Clare Valley and Coonawarra. Taylors, Jaraman, Cabernet […]
Continuing the theme of blending from prime fruit regions, here Taylors stick to their home base of the Clare Valley, along with reaching to the west in Margaret River. As […]
Taylors introduce Grenache into the Jaraman range, sourced from the two premium South Australian regions of McLaren Vale and the Barossa Valley. Only older American oak barrels used for maturation. […]