Lumière de Provence Rosé 2021
Not much information on the original maker, apart from it being a cooperative of sorts. A blend of Cinsault, Grenache, Rolle (Vermentino) and Syrah (Shiraz). Imported into Australia by Allegiance […]
Tag Archives: Vermentino
Domaine des Féraud Cuvée Prestige Rosé 2021
A blend of 35% Cinsault, 30% Grenache, 15% Shiraz, 15% Cabernet Sauvignon and 5% Rolle (AKA Vermentino) from Domaine Féraud. Imported into Australia by Allegiance Wines (via their Cox Wine […]
Chalmers Montevecchio Bianco Field Blend 2021
A pigeon pair to the Chalmers co-fermented Rosso Field Blend. Here we have Ribolla Gialla (33%), Falanghina (24%), Vermentino (23%), Pecorino (9%), Fiano (6%), Moscato Giallo (3%) and Inzolia (2%). […]
Yelland & Papps Second Take Vermentino 2019
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
Dirt Candy Wine The Outsider Fiano 2020
Help me if you can, it’s just that this…. is not the way I’m wired.* While Dirt Candy Wine is born in the Hunter Valley, here they’ve reached over the […]
Dirt Candy Wine The Favourite Vermentino 2020
Not everyone in the Hunter Valley wrote off 2020. Here we have an “alternative” white for the region from a single vineyard on the northern edge of Pokolbin. Dirt Candy […]
Berton Vineyards Metal Range Vermentino 2020
Vermentino is a hardy soul of a grape. While originating in Italy, it is well suited to the warm wine regions of Australia due to its ability to retain freshness […]
Bremerton Wines Special Release Vermentino 2018
First tasted this in April 2019 and now a chance to re taste. It’s educational to see how wines evolve. Bremerton Wines, Special Release, Vermentino, Langhorne Creek, 2018 April 2019: […]
Angullong Fossil Hill Vermentino 2019
Angullong Wine here take advantage of the Orange region’s cool climate to retain natural acidity for freshness. Note: Bottle image is of 2017, but no other change than the vintage […]
Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
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