Deakin Estate Moscato 2016
Part of the range from Deakin Estate with their new “River to Vine” labels that celebrate the mighty Murray river. Attractive and well designed by Beetle Creative Deakin Estate, Moscato, […]
Tag Archives: Victoria
Tahbilk Shiraz 2014
History. Future. Past. Present. When do you live in a moment? Every second of your life… When do you stop to think about living in that moment? Our lives are […]
Hoddles Creek Estate Pinot Noir 2016
I’m literally drinking a 2003 Hoddles Creek pinot noir as I finish this note. Franco advises me that 2003 was a warmer year, but no reason it shouldn’t last as […]
Tahbilk Grenache Shiraz Mourvedre 2015
One of the very few non-South Australian Grenache Shiraz Mourvedre (GSM) blends. Tahbilk, Grenache Shiraz Mourvedre, Nagambie Lakes, 2015 Opens with distinct, familiar regional (spear)mint with attractive choc/raspberry/spice “licorice bullet,” white […]
T’Gallant Cape Schanck Pinot Noir 2016
Part of my own wine collection from a selection that I bought as quaffers for when it gets late and there’s 40 people in your backyard and they’re threatening to […]
T’Gallant Sparkling Chardonnay Pinot Noir NV
The third in a trio of new packaging for T’Gallant sparkling wines, along with the Prosecco and the Moscato. T’Gallant, Sparkling, Chardonnay Pinot Noir, Victoria, NV Opens with aromas of […]
Tahbilk Eric Stevens Purbrick Shiraz 2012
This is my second look at this wine after the first bottle had an issue with the collar and cap and thus didn’t appear to show as well as I […]
Taltarni Fumé Blanc 2015
Taltarni based in the Pyrenees region of Victoria, also have a substantial investment in Tasmania with Clover Hill sparkling. This Fumé (Sauvignon) Blanc is comprised of 56% Tasmanian fruit sourced […]
TarraWarra Estate Nebbiolo 2014
I love stories that give life to the wine outside the juice, this has 4 differing clones of Nebbiolo grafted onto (then) 23 year old vines: the roots would have […]
TarraWarra Estate Barbera 2015
The inaugural release of TarraWarra’s Barbera. Grafted in 2012 on to then 23 year old Pinot Noir rootstock in their K Block. Natural ferment and 18 months in French oak […]
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