Angullong Fossil Hill Tempranillo 2018
12 months maturation in 20% new French puncheons, with the remainder 2 and 3 year old. From a “near perfect” vintage for the team at Angullong. Angullong, Fossil Hill, Tempranillo, […]
12 months maturation in 20% new French puncheons, with the remainder 2 and 3 year old. From a “near perfect” vintage for the team at Angullong. Angullong, Fossil Hill, Tempranillo, […]
I still marvel at the price of the Berton wines….bang for buck is an understatement. From the Riverina district of New South Wales. Berton Vineyards, Durif, Riverina, 2018 Dense near […]
This red blend comprises Merlot (75%), Cabernet Franc (17%), Cabernet Sauvignon (7%) and Pete Verdot (1%). A nickname bestowed upon winemaker Gerald Naef, while I know plenty of Jezzas, so […]
This vintage has a Trophy under its belt from the 2019 Australian Highland Wine Show, being awarded the Trophy for the Best Pinot Gris/Grigio. Angullong, Pinot Grigio, Orange, 2019 Pale lemon and […]
Plenty of Verdelho in the Hunter Valley and can be a thin, green tropical wine, especially in the leaner years. Here Gartelmann give it some oomph. Gartelmann, Jessica, Verdelho, Hunter […]
From the cool climes of the picturesque Orange region 3 hours west of Sydney and grown by the Crossing family. Angullong, Pinot Grigio, Orange, 2018 A very light onion skin […]
From the high climes of the Orange region, approx 3 hours west of Sydney. Angullong, Sauvignon Blanc, Orange, 2018 Creamy passionfruit, warm asparagus, lime pips, orange zest, chalk and […]
Gundagai….Rioja….Same same but different Nick Spencer Wines, Tempranillo, Gundagai, 2018 Crunchy cranberry and lipstick bright youthful sweetness. Darker berries (black and mul) sit beneath providing a plump derriere, overarching […]
The big fella….the big guy….the big….errr…you get it. Nick threw most of the winemaking book at this, and it still came out on top. Nick Spencer Wines, Chardonnay, Tumbarumba, 2018 […]
Nick was worried about this wine. Whilst maturing after fermentation, he thought he’d made another riesling or pinot gris, such was the acid and lightness of being. After around 8 […]