Made by Corey Ryan for the Fourth Wave Wine team from fruit in North Eastern Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers Collective, Cabernet Sauvignon, Victoria, […]
Made by Corey Ryan for the Fourth Wave Wine team. Fruit sourced from Rutherglen and Glenrowan in north east Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers […]
Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
The ultimate in Barossa mix. 45% Grenache, 30% Shiraz, 25% Mataro. No added Sulphur. Made with 20% whole bunch. Woods Crampton, Pedro, Grenache/Shiraz/Mataro, Barossa, 2018 Deep, plush berry aromas with […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 40% Bonvedro, 40% Mataro and 20% Graciano. No added Sulphur. Made with 15% whole bunch. Large and […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 15% whole bunch, no oak. welcome to the new Barossa. Woods Crampton, Preservative Free, Shiraz, Barossa Valley, […]
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