Pewsey Vale The Contours Museum Reserve Riesling 2018
A slight departure here as this is just a museum reserve release, while you wait for the 10 Year Anniversary release. A great window as it enters the teenage years. […]
A slight departure here as this is just a museum reserve release, while you wait for the 10 Year Anniversary release. A great window as it enters the teenage years. […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is the esteemed Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
The original Pewsey Vale vineyard was planted in 1847, while fruit for the 1961 Block comes from the oldest (modern?) part of the vineyard. Handpicked, wild ferment and briefly matured […]
The original Pewsey Vale vineyard was planted in 1847 while the label is part of the Hill-Smith Family Estates. Winemaking legend Louisa Rose’s signature appears on the rear label to […]
The 51st release of this incredible wine celebrates Yalumba’s Paul Midolo, the executive director of sales for Australia and New Zealand. Fermentation in open top stainless steel (wild). Matured for […]
2nd release of this wine and boom: Gets the Trophy for Best Grenache in the 2025 Royal Queensland Awards. Dry grown fruit sourced from the 58 year old vineyard Barossa […]
100% wild ferment. 50% Stainless Steel and 50% in French oak barriques for 10 months (15% new remainder is 1–3 year old). Winemaker is Alexey Alon Doumbouya. Yalumba, Chardonnay, Eden […]
Still one of the few single Roussanne bottlings in Australia. Sourced primarily from a single vineyard next door to the Yalumba winery in Angaston. Part of the ‘Samuel’s Collection’ of […]
Earthworks are part of the Hill-Smith Family Estates and offer some very good value. Often found much cheaper in retail land. Made by Marc Van Halderen (also a dab hand […]
The Earthworks range are Part of the Hill-Smith Family Estates. Incredible value for Barossa fruit. Matured in a mix of French, American and Hungarian oak for 12 months. Made by […]