Part of newly released, elegantly labelled “Macclesfield” range from the Saturno family at Longview. The Adelaide Hills are fast becoming the heartland for Grüner in Australia. Longview, Macclesfield, Grüner Veltliner, […]
Domaines Schlumberger first purchased vineyards in Guebwiller, Alsace in the 19th century by Nicolas Schlumberger (but these vineyards were already old). Post phylloxera outbeak 3 generations later, Ernest Schlumberger took […]
Made by Jean-Claude Mas of Arrogant Frog fame. 50% Grenache, 30% Cinsault and 20% Syrah from the Languedoc region of southern France. Available here in Australia from http://www.solyvino.com Vignes de […]
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
With “a passion for wine and dedication to the environment,” Banrock Station are one of the only wineries in Australia to have environmental managers/rangers working alongside vineyard managers and winemakers. […]
Hard to nail Pinot at $20, but here we go, the team at Fourth Wave Wine are having a crack with this label. Minimal preservatives and slowly fermented. Put together […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
It’s fair to say that Dave Bowley and the team at Vinteloper have had a tough 14 months. After the devastating Cudlee Creek fire in the Adelaide Hills ripped through […]
Sourced from a single vineyard in Dixon’s Creek. The Mandala website still has the 2017 available. Mandala, Single Vineyard, Chardonnay, Yarra Valley, 2019 Blonde oak giving richness with almost lime […]
