The team at Bremerton continually look to sustainable production, this is the second release of the No Added Preservative Shiraz. A green cap marks the individuality. Bremerton, Special Release, No […]
Fiano, in origin, hails from Italy and is grown in the warmer climates of the southern regions, no wonder that it does well in areas of Australia influenced by sun […]
First tasted this in April 2019 and now a chance to re taste. It’s educational to see how wines evolve. Bremerton Wines, Special Release, Vermentino, Langhorne Creek, 2018 April 2019: […]
From Berton’s varietal Metal Label range. Berton Vineyards, Metal Label, The White, Viognier, Riverina, 2019 Pale lemon hue. Nose of preserved lemon, lemon curd, honeysuckle and blossom, apricot kernel and […]
One of the ‘dArry “Originals” and a Gold medal winner at the New Zealand International Wine Show and at the China Wine and Spirits awards. d’Arenberg, The High Trellis, Cabernet […]
Tasmania is blessed with fantastic growing conditions and picturesque landscapes. Viticulture has been a vital part of the agriculture industry and integral to the boom that Tassie is now experiencing […]
French oak barrel fermentation and 11 months maturation with lees stirring (bâtonnage). Bremerton, Bâtonnage, Chardonnay, Langhorne Creek, 2018 Light gold colour with bright yellow. Initial nose of aw w worked […]
Seasoned with a touch of Cabernet Franc, matured for nearly 22 months in oak. Hastwell & Lightfoot, Cabernet Sauvignon, McLaren Vale, 2016 Dusty and dark aromas with blackberry and mulberry […]
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
Yes, I just got around to posting the 2015 but then the 2016 arrived pretty quickly. One half of Bremerton’s flagship reds. Stately bottle: tall, slim and heavy. Bottled under […]
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