Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. The fruit from Wilyabrup, Margaret River. Vinaceous, Raconteur, Cabernet Sauvignon, Margaret River, 2017 Black and boysen berry, blackcurrant with […]
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
Gundog Estate are based in the Hunter and Canberra (Australian Capital Territory( This fruit coming from the lauded Four Winds vineyard in Murrumbateman, just over the ACT border into New […]
The 2017 of this took home the Trophy for best Cabernet at the Sydney Royal Wine Show, yet this vintage sees a change to the fruit source to the greater […]
The evolution to d’Arry’s oak regime to use only older French oak for this wine certainly pays dividends. d’Arenberg, The Custodian, Grenache, McLaren Vale, 2016 Reaches to the earthier spectrum […]
Still available for under a lobster ($20). Madness. d’Arenberg, d’Arry’s Original, Shiraz, Grenache, McLaren Vale, 2016 An attractive mix of choc berry (red/black) aromas mix perfectly with kitchen spices: dried […]
The flagship Cabernet Sauvignon from Sandalford. 12 Months in 70% new and 1 year old French Oak. Sandalford, Prendiville Reserve, Cabernet Sauvignon, Margaret River, 2017 Deep garnet in colour. Powerful […]
From Sandalford’s Margaret River Estate vineyard, comes their flagship shiraz. 12 Months in new and 1 year old French Oak. Sandalford, Prendiville Reserve, Shiraz, Margaret River, 2017 Exquisite, concentrated […]
From Sandalford’s Wilyabrup vineyard. 14 Months in 100% French Oak. Vegan friendly. Sandalford, Estate Reserve, Shiraz, Margaret River, 2017 Blueberry and blackberry, cedary oak with a hint of roasting beef […]
Shingleback exclusive for the Coles supermarket group’s alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2017 Chocolate and nutty oak with blackberry, green […]
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