Part of Berton’s Premium Regional mixed Shiraz pack, Berton Vineyards, Limited, Shiraz, Coonawarra, 2016 Aromatic, cool climate dried spices and peppery notes dominate over plum and blackberry conserves with vanilla […]
Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
It may be a cliche, but winter is definitively time for big reds and comforting foods…. Heartland Wines, Shiraz, Langhorne Creek, 2015 Chock full of choc-berry, earthy undertones. Coconut husk, […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
One of 2 new single vineyard wines for Thommo. Thomas Wines, Belford, Shiraz, Hunter Valley, 2017 Violets and soft Turkish delight chocolate, licorice, damson plum, light blackberry. Waxy mouthfeel to […]
Flagship Shiraz here from Ben Glaetzer and the team at Heartland. Heartland Wines, ONE, Shiraz, Langhorne Creek, 2015 Formic acid, damson plum, white peppery spice, gum trees, gum adhesive, spiced […]
Matured in French and American oak for 12 months. Made from 20+ year old vines. Heartland Wines, Cabernet Sauvignon, Langhorne Creek, 2016 Tobacco, blackberry and cassis with sweet slightly melted, […]
From a certified biodynamic, single vineyard. 365 days on skins (hence the naming). No oak. Kalleske, CCCLXV, Durif, Barossa Valley, 2017 Opaque. Syrupy. Tunnel vision: focused, intense, concentrated, inky […]
Labelled at 16%. I admit I’m apprehensive. Kalleske, Buckboard, Durif, Barossa Valley, 2017 Black jelly bean, cold asphalt, ropey licorice, just plucked kitchen herbs, anise and mint, toasty oak […]
Kalleske pick the fruit for the Parallax around 2 to 3 weeks earlier than they normally would for fruit for other labels. Fermentation is on stalks and minimal maturation makes […]
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