Longview Queenie Pinot Grigio 2025
Whole bunch pressed, but no extended skin contact for the winemaking. So fresh, so clean. Also possibly Australia’s most awarded Pinot Grigio (someone has to have the title). Longview, Queenie, […]
Whole bunch pressed, but no extended skin contact for the winemaking. So fresh, so clean. Also possibly Australia’s most awarded Pinot Grigio (someone has to have the title). Longview, Queenie, […]
While the label has changed from the old school, muscular hound, the wine keeps the same intent. 5% barrel fermentation and some lees stirring during winemaking for depth. Longview, Whippet, […]
Cool(ish) climate and still (relatively) budget friendly too. Note, the bottle image is of 2019, but nought else has changed. Longview, Yakka, Shiraz, Adelaide Hills, 2023 True garnet in colour. […]
Longview now have found their stride with GV after planting in 2010. Winemaking sees the cloudy juice fermented cool in stainless steel and fermented dry. Longview, Macclesfield, Grüner Veltliner, Adelaide […]
Cool ferment and stainless steel for the most awarded Riesling in the Adelaide Hills. Longview, Macclesfield, Riesling, Adelaide Hills, 2025 Ripe and floral. Signature white stone fruit, grapefruit pith, cool […]
Grown by Wallington wines in Canowindra, New South Wales. The Grenache had 100% Whole bunch in the fermentation, with a little carbonic maceration in the ferment mix. Renzaglia, Grenache, Tempranillo, […]
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
From the Patina vineyard from Orange, New South Wales. Fermented by wild yeast and then through MLF. Matured on full yeast lees (without any stirring) for several months. Renzaglia, Chardonnay, […]
Fruit sourced from Gerald Naef at the Patina vineyard near Orange, New South Wales. The fruit was pressed off and into amphora for fermentation and 15 months maturation prior to […]