With “a passion for wine and dedication to the environment,” Banrock Station are one of the only wineries in Australia to have environmental managers/rangers working alongside vineyard managers and winemakers. […]
Hard to nail Pinot at $20, but here we go, the team at Fourth Wave Wine are having a crack with this label. Minimal preservatives and slowly fermented. Put together […]
A jump back up the alcoholic spectrum from the finer 2017 and also an increase in price (but probably overdue). Same winemaking as per usual formula: Fermentation in old French […]
It’s fair to say that Dave Bowley and the team at Vinteloper have had a tough 14 months. After the devastating Cudlee Creek fire in the Adelaide Hills ripped through […]
Sourced from a single vineyard in Dixon’s Creek. The Mandala website still has the 2017 available. Mandala, Single Vineyard, Chardonnay, Yarra Valley, 2019 Blonde oak giving richness with almost lime […]
100% Watervale fruit. Made by Kevin Mitchell. The Kilikanoon website still has the 2018 for sale, but the trade sticker states that it will be priced the same. I still […]
d’Arenberg reach a little further north into the Adelaide Hills for this fruit. Made with a “small amount” of whole bunch (around 15%). No filtration or fining. d’Arenberg, The Feral […]
I’m in luck here with a sneaky pre-release of the 2019 vintage. The 2018 is still currently available and offers excellent value. Quiet Mutiny, Venus Rising, Pinot Noir, Coal Valley, […]
Technically this is titled “Juno” as a part of the excellent Nebbiolo range coming from the Saturno family’s Longview Vineyard in the south-east end of the Adelaide Hills. Longview, Nebbiolo, […]
Shifting up a gear from the Cab Franc / Shiraz blend this sees Cabernet Sauvignon (62%) Shiraz (36%) and 1% Cabernet Franc for seasoning. Sourced from the close spaced Crayères […]
