Eddystone Point Pinot Noir 2018
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River. Here they turn to the warmer, dry, maritime climate […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River in the north east of Tasmania. This one taken […]
A few of McLaren Vale’s favourite red grapes: GSM…Grenache, Shiraz and Mataro (Mourvedre, Monastrell etc…..). Note, the bottle image is of 2018. Serafino, Grenache, Shiraz, Mataro, McLaren Vale, 2019 Full […]
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Here we have Flametree’s signature Chardonnay from Margaret River. Flametree Wines, Flametree, Chardonnay, Margaret River, 2019 Ripe grapefruit, struck match, salt bush, smoky oak and big slices of stonefruit . […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
One of the icon wines for Grant Burge Wines. Usually the Shadrach contains Eden Valley fruit however, with the 2016 vintage being so good, this is somewhat of a rarity […]
One of the icon wines for Grant Burge Wines released last week to the market on August 27th. Winemaker Craig Stansborough has used a little whole bunch in the fermentation […]
Tahbilk have done more for Marsanne than any other winery in the world. This Cane Cut, sweeter style, is yet another weapon in a formidable arsenal. Don’t just match this […]