Yelland & Papps Second Take Vermentino 2017
Yelland and Papps here have a “second take” here at Vermentino, rather than the bright traditional style they have with their other label. 231 days on skins before pressing. Wild ferment. […]
Yelland and Papps here have a “second take” here at Vermentino, rather than the bright traditional style they have with their other label. 231 days on skins before pressing. Wild ferment. […]
Hard to believe there was only 89 tonnes of Vermentino crushed in the Barossa zone in 2017, but with a price rise of 4%, the future is rosy. Or golden. […]
So the grocery behemoth in Australia: Woolworth’s, have produced a clean skin riesling exclusively for their biggest liquour outlet: Dan Murphy’s. Nothing new so far. However, this particular cheapy recently […]
One of the ‘dArry “Originals.” And always one of the reliable choices when you’re looking at a bistro list or getting takeaway pizza. d’Arenberg, The High Trellis, Cabernet Sauvignon, McLaren […]
From the strong 2015 Yarra Valley vintage, Mandala have produced this vintage sparkling, made entirely from Chardonnay. Handpicked from the Mandala estate’s Orchard Block. 10% barrel fermentation, 30 months on […]
Part of the “Breaking Ground” range from Margan Wines in their new livery. The only blend of its type from the Hunter Valley, these two varieties are inter-planted in the […]
Margan “pioneered the inter-planting (field blend) of these 3 varieties” in the Hunter Valley in 2010. The grapes are picked at the same time and vinified together. Grown in the […]
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
Gerald Naef, winemaker reckons when he “first released this style…it was somewhat of a scandal.” This si reference to retaining a decent amount of residual sugar, just at the time […]
I was a fan of the 2016 release of this wine. Subtitled “The Aromatic Point.” along with “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.” From the Fechner Vineyard in […]