De Bortoli DB Winemaker Selection Cabernet Sauvignon 2015
The DB Winemaker Selection series sits what you might call the “value” section of your local bottle shop, a price point that De Bortoli have well and truly triumphed in […]
The DB Winemaker Selection series sits what you might call the “value” section of your local bottle shop, a price point that De Bortoli have well and truly triumphed in […]
The 3rd vintage I’ve seen of this particular label from vintner John Waldron and viticulturist Rob Quenby. Price hasn’t changed and considering it is served on Qantas Airlines 1st class, […]
This one comes out in translation to a “blossom point.” From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Chaffey Bros Wine Co, […]
Western Australia is arguably 2nd only to Bordeaux for Semillon/Sauvignon Blanc blends (I reckon we may just sneak in front on the odd occasion also.) Singlefile, Semillon, Sauvignon Blanc, Denmark, […]
Angullong have produced a winner here. In fact, trophy winning: Best Other Red Variety at the 2017 Orange Wine Show and Best Dry Red Table Wine, (Spanish & Italian Varieties) at […]
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]
A little less spice for the 2016 over the 2015 (which had 1% Malbec for seasoning). Warning, this wine is dangerously drinkable. Singlefile Wines, Cabernet Sauvignon, Merlot, Great Southern, 2016 […]
This sits second on the Chardonnay rung under the Vivienne, but is no less a wine. From the Singlefile Estate Vineyard. Singlefile, Family Reserve, Chardonnay, Denmark, 2016 Just so white […]
Single vineyard fruit from the Riversdale vineyard in Frankland River, in the deep south of Western Australia. Singlefile, Riversdale Vineyard, Shiraz, Frankland River, 2016 This has profound ground spice and […]
Sourced from the Stoney Crossing single vineyard. Showing the non-believers what can be done with Sauvignon Blanc. Wild fermentation and 50% oak maturation. Singlefile, Fumé Blanc, Sauvignon Blanc, Pemberton, 2016 An […]