Blue Pyrenees Organic Grenache 2020
This is sub labelled Exclusive Release. Certified Organic and only 150 dozen made. Blue Pyrenees, Organic, Grenache, Pyrenees, 2020 Medium ruby colour. Bright in the glass: easy red florals, raspberry […]
This is sub labelled Exclusive Release. Certified Organic and only 150 dozen made. Blue Pyrenees, Organic, Grenache, Pyrenees, 2020 Medium ruby colour. Bright in the glass: easy red florals, raspberry […]
Same Same (but different). It’s a catch cry in Vietnam, printed on cheap t shirts that Western tourists buy and lose their shape after the first wash. The name in […]
Another label in the (already) very large catalogue for d’Arenberg. Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards/ d’Arenberg, The Sensorial Surfer, Fiano, McLaren Vale, […]
De Bortoli’s Bella Riva vineyard was planted by the family on their estate at Moyhu on the King River to mainly Italian varieties in 1994. The fruit for this wine […]
From Heirloom Vineyard’s “finest Pinot Noir Vineyard” in Kersbrook in the Adelaide Hills. The wine made by Elena Brooks along with Rosie Signer. Natural ferment with 50% whole bunches, basket […]
From the well awarded Elena Brooks and winemaker Rosie Signer. Hand picked fruit, the wine is naturally fermented with the free run juice straight from press to tank. Heirloom Vineyards, […]
The Dandelion Vineyards wines, with their evocative names are the creations of Elena Brooks (winemaker) and Zar Brooks (work experience and typist). Fruit from the Borchard’s vineyard on Teakle’s Hill, […]
Plus & Minus winemaker Corey Ryan certainly knows his away around a Shiraz. The lauded winemaker makes excellent examples under his Sons Of Eden brand, here he’s making for the […]
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) during the winemaking […]