John Wallace Wines juju Red 2021
John Wallace Wines is Richard Done’s brand new solo project. Richard has a fine CV of Hunter Valley legends: Scarborough, Thomas Wines and most recently with the reins at Bimbadgen. […]
Bream Creek Reserve Old Vine Riesling 2018
Fred Peacock and the the Bream Creek Vineyard team are custodians of the oldest commercial Riesling block in Tasmania, planted in 1974. The Old Vine Reserve is only made in […]
Quiet Mutiny Charlotte’s Elusion Riesling 2020
The 4th release from the talented Greer Carland. The label hasn’t changed from the 2019 livery shown here for the bottle image, only the vintage date. Quiet Mutiny, Charlotte’s Elusion, […]
Bream Creek Riesling 2020
Bream Creek’s Riesling vineyard was first planted in 1974 and is a highly respected piece of land, managed wonderfully by the viticultural legend Fred Peacock and team. Bream Creek, Riesling, […]
Tar & Roses Shiraz 2019
From the heart of Central Victoria, Heathcote. Tar & Roses are now celebrating their 15th year, headed up by Narelle King, co founder with the late lauded winemaker Don Lewis. […]
Tar & Roses Prosecco NV
Narelle King heads up the winemaking for Central Victorian winery Tar & Roses. Here they reach to the heart of Prosecco in Australia, the nearby King Valley in NE Victoria. […]
Tar & Roses Pinot Grigio 2021
Tar & Roses are celebrating their 15th year. Founded by celebrated late winemaker Don Lewis and Narelle King, Narelle now heads the team. With their heart in Heathcote and Priorat, […]
Longview Vineyard Jupiter Barbera 2019
A tweak to the packaging. The short squat bottle of 2018 has gone, now into a “Burgundy” frame with a screwcap. The bottle still embossed with Jupiter astride an eagle, […]
Terre à Terre Down To Earth Sauvignon Blanc 2020
Terre à Terre are Xavier Bizot and Lucy Croser and the Down To Earth range is their ‘entry level.’ The fruit comes from the 35 million year old soil Crayères […]
Chaffey Bros. Wine Co. LUX VENIT 2020
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre done seriously: Wild ferment, maturation in French oak barrels for 3 months. […]
vinonotebook 