La Maschera Rosé of Granaxia 2019
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
This wine produced in an “Amarone” style: the fruit is basket dried fro nearly 3 weeks (to remove water and help concentrate sugars) prior to crushing, 8 days on skins […]
A sibling for the straight Signature Shiraz. Shiraz matured in American oak (60% new) while the Cabernet was matured in French and American: A third new, a third 1 year […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
HRB stands for Heritage Reserve Bin and Hardy’s have a history of blending by taking the best grapes from the best regions and creating exceptional wines. This sees fruit from […]
60% Catarratto and 40% Pinot Grigio and labelled Terre Siciliane I.G.P. Certified Organic (Italian Certification). Australia doesn’t get to see much Catarratto, so this blend offers a familiar yet different […]
The RRP has finally crept up to $20. Still an incredible bargain. The move to just using old French oak is a masterstroke to keep the subtleties and nuances of […]
d’Arenberg reach to the cooler climes of the Adelaide Hills alongside their McLaren Vale fruit. 7 months French oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, 2019 Light […]
Exquisite packaging on this Rosato with an incredible wine show pedigree. Longview, Nebbiolo, Rosato, Adelaide Hills, 2019 Pale peach/light salmon flesh colour. Fruit and spice: Musk and white cherry, red […]
Vintage. A noun, a single word that has the definition “the year or place in which wine, especially wine of high quality, was produced.” For anyone involved in the agricultural […]