Colpasso Nero D’Avola 2018
This Nero D’Avola comes from Sicily and is made using the “appassimento” method whereby some of the grapes are partially dried before vinification. The result gives an extra kick of […]
This Nero D’Avola comes from Sicily and is made using the “appassimento” method whereby some of the grapes are partially dried before vinification. The result gives an extra kick of […]
From Paxton’s Pollinator series, which honours the bees that are the most vital part of the world’s agriculture. Bearing the NASAA stamp as being certified organic, the wine comes from […]
From Trapani, Terre Siciliane I.G.P, so technically this is a Rosato. Certified Organic (Italian Certification) and made from Nero D’Avola. Fedele, Organic, Rosato,Trapani, Sicily, 2018 Pale peach hue. Fragrant red […]
Proving that Marlborough is more than just Sauvignon Blanc. Opawa are a committed part of the New Zealand Sustainable Winegrowing banner and the wine is “Vegan Friendly.” Opawa, Rosé, Pinot […]
John Vickery is long acknowledged as one of the legends of Australian Riesling. In 2019, the baton for custodianship of the winemaking was passed to Keeda Zilm. Keeda is no […]
A multi vineyard blend from the 40 year old vines on the Stein estate in Mudgee. Robert Stein, Cabernet Sauvignon, Mudgee, 2017 Blackberry with pippy black cherry, distinct bay leaf, […]
The team at Bremerton continually look to sustainable production, this is the second release of the No Added Preservative Shiraz. A green cap marks the individuality. Bremerton, Special Release, No […]
Fiano, in origin, hails from Italy and is grown in the warmer climates of the southern regions, no wonder that it does well in areas of Australia influenced by sun […]
First tasted this in April 2019 and now a chance to re taste. It’s educational to see how wines evolve. Bremerton Wines, Special Release, Vermentino, Langhorne Creek, 2018 April 2019: […]
From Berton’s varietal Metal Label range. Berton Vineyards, Metal Label, The White, Viognier, Riverina, 2019 Pale lemon hue. Nose of preserved lemon, lemon curd, honeysuckle and blossom, apricot kernel and […]