Gundog Estate Marksman’s Shiraz 2018
The Gundog cellar door is located in Canberra region sandstone built town of Gundaroo. Gundog Estate Marksman’s Shiraz, Canberra, 2018 Spice driven with licorice root, star anise, woody clove, chocolate […]
Berton Vineyards Reserve Coonawarra Cabernet Sauvignon 2017
Mid tier range for Berton Vineyards, with their range extending from the Barossa to Coonawarra to the Riverina. Berton Vineyards, Reserve, Cabernet Sauvignon, Coonawarra, 2017 Earthy elements under squishy black […]
Robert Stein Dry Riesling 2019
The Dry Riesling is starting to gather serious heft as a contender for one of the best in the land. The bottle image is the 2018…nothing has changed except for […]
Suvla Wines Grand Reserve Cabernet Sauvignon 2011
Good lord, I’d forgotten just how heavy bottles can be. Anyways, this is part of a back vintage coup brought into Australia by the Importer Opal Wines. The fruit grown […]
Suvla Wines Reserve Cabernet Sauvignon 2011
Brought into Australia by the Importer Opal Wines. The fruit grown on the family estate Bozokbag, located on the Gallipoli Peninsula. The wine sealed under cork. Suvla Wines, Reserve, Cabernet […]
Suvla Wines SIR 2011
A blend of Syrah, Merlot, Karasakiz, Grenache and Cabernet Franc. Parcels of fruit aged in barrel for 14 months. The fruit grown on the family estate Bozokbag, located on the […]
Suvla Wines Cabernet Sauvignon 2012
Part of a back vintage haul from the Australian Importer, Opal Wines. The fruit grown on the family estate Bozokbag on the Gallipoli Peninsula. Sealed under DIAM. Suvla Wines, Cabernet […]
Yelland & Papps Second Take Shiraz 2018
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Yelland & Papps Second Take Mataro 2018
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Mitolo G.A.M Shiraz 2016
The name for the wine is taken from the first initial of each of the Mitolo children: Gemma, Alexander and Marco. French Oak maturation for 15 months with 30% new […]
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