Elephant In The Room Jumbo Chardonnay 2023
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]
Made by Corey Ryan. Normally these Fourth Wave Wine white wine labels have a little more geographical identity, but this time, it’s just “Australia” as the grape source on the […]
Selected from the best 32 rows in the higher climes of Eden Valley. Gets the CT winemaking standard: Grapes are destemmed but not crushed, seven days on skins in open […]
With fruit from the Geber family’s Vine Vale vineyard. Grapes for this wine are destemmed but not crushed, seven days on skins in open fermenters with regular hand plunging. Basket […]
From the Estate vineyards, planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy Ottawa. […]
Fruit from the Hueppauff family vineyard in Bethany, neighbouring Château Tanunda. Partial whole bunch fermentation, basket pressed and 12 months maturation in older French oak puncheons.. Château Tanunda, The Château, […]
With 20% whole bunch in the press. Fermentation French oak. 8 months maturation with regular lees stirring in new and seasoned French oak barriques. Château Tanunda, The Château, Chardonnay, Eden […]
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
Nothing really needs to be said about the Hill-Smith family and their dedication to this grape in Australia. This release part of the Eden Valley /Samuel’s Garden collection from Yalumba […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the 30 year old Block “i”). Made from Bernard Clones 76, 95 […]