After Five Wine Co Aglianico 2021
This Italian variety grown at Purple Hand’s winemaker and owner Craig Stansborough’s vineyard in the southern end of the Barossa. After Five Wine Co., Aglianico, Barossa Valley, 2021 Bright purple. […]
Heggies Vineyard Reserve Chardonnay 2018
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (Block “i”). For all the clone nerds out there, made from Bernard […]
Pewsey Vale Lighter Riesling 2022
An interesting take here, this is the just the second release from the powerhouse Hill-Smith Family Vineyards behind the PV estate. The very large 9% on the front giving indication […]
Purple Hands Wines Shiraz 2021
With fruit from winemaker Carig Stansborough’s Vineyard in Williamstown, way down at the southern end of the Barossa. Purple Hands Wines, Shiraz, Barossa Valley, 2021 Ahhhh. Sometimes all you want […]
Jansz Tasmania Vintage Rosé 2018
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
Jansz Tasmania Vintage Cuvée 2018
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
Yalumba The Octavius Shiraz 2017
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
Yalumba The Steeple Shiraz 2018
From a single-site and made from Centurion vines that were planted in 1919 in Light Pass on the Valley floor in the shadow of the Lutheran Church and grown biodynamically. […]
Yalumba Paradox Shiraz 2018
Part of the “Distinguished Sites” collection from Yalumba, and from the north of the Barossa Valley. Spent 15 months maturation in French oak puncheons (8% new), remainder one year and […]
Heirloom Vineyards Alcala Grenache 2021
Heirloom Vineyards flagship Grenache. Vinification of 50% whole bunch, with 9 months maturation in 20% first and second use French oak, with rest in old French oak and some parcels […]
