Head Wines Head Red Shiraz 2018
The entry point for Alex Head’s eponymous labels. Made from the barrel cull of the 15 Barossa vineyards he works with, with many sites in the cooler Eden Valley sub-region. […]
The entry point for Alex Head’s eponymous labels. Made from the barrel cull of the 15 Barossa vineyards he works with, with many sites in the cooler Eden Valley sub-region. […]
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
The Eddystone Point range comes from the pedigreed stable of Bay of Fires and is guided into the bottle by local lad Stewart Byrne. Strong releases that more than hold […]
Sourced from the Zimmerman vineyard, first planted around 1880 at Lyndoch. Purple Hands is a partnership with Craig Stansborough and Mark Slade. This is their flagship Grenache and bottled under […]
Updated labeling for The Love Grass. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic, Certified Organic […]
Sourced from the Filsell vineyard’s near centurion old vines planted 1920 in the Barossa. Winemaker Craig Stansborough is super excited about the quality of the 2018 vintage, saying the wines […]
Made by the team at Purple Hands Wines, this is sourced from a single vineyard that sits at the southern end of the Barossa. After Five Wine Co., Montepulciano, Barossa […]
Part of the “Samuel’s Collection” range, but you’ll have to work hard to read the label to associate it with said range. Winemaker is rockstar Kevin Glastonbury. Matured for 12 […]
Yalumba aren’t short of wines in their collection (and that’s just the ones that they have as Yalumba, let alone the great HSFV stable), so here we see a new […]
A blend of parcels of fruit grown at the home vineyards at Pipers River in Tasmania’s north east and the Coal River Valley just outside Hobart and also fruit from […]