Kalleske Clarry’s GSM 2015
Grenache, Shiraz, Mataro. You get a lot bottle for $21. In fact you can get it for much cheaper. Kalleske Clarry’s GSM, Barossa Valley, 2015 Mocha oak and plump red […]
Grenache, Shiraz, Mataro. You get a lot bottle for $21. In fact you can get it for much cheaper. Kalleske Clarry’s GSM, Barossa Valley, 2015 Mocha oak and plump red […]
I love what Kalleske do with this wine. Vintage Ports aren’t celebrated enough. Unlike tawny ports, these are from a single year and designed to be drink like table wines… […]
Single vineyard. 100% Biodynamic. Wild ferment on skins for 7 days. 10 months in Hogsheads. Unfiltered and un-fined. Kalleske, Plenarius, Viognier, Barossa Valley 2015 In the words of Puscifer: “’bout […]
A step up in the new rosé releases from Jacob’s Creek. This labeling quite classy and indeed intended to mimic the Provençe style of rosé. Along with the naming convetion, […]
Multi-regional blending is not a dark art nor should it be. Some of Australia’s most lauded wines are blends from two or more regions. In this example, taking the two […]
I’m not usually lost for words, but this introductions has been written several times, none of which passed my usual muster. So I’m opting for honesty here, rather than an […]
Hand selected fruit from premium vineyards in Greenock, chosen by Chief Winemaker Chris Hatcher and the team. Classy, sleek black (noir) packaging that displays Chris’ signature and a heavy low […]
Tasted blind and first in a line up of twelve 2014 Shiraz and Shiraz blends. Under cork. Glaetzer, Anaperenna, Shiraz/Cabernet, Barossa 2014 Specifically has the words “unfiltered” on the label. […]
Kalleske do things a little differently. Biodynamic wine making (shhhhhh…don’t tell the punters, they may get scared) that leads to up front wines that make no apologies for their upbringing. […]
Sourced from vineyards in the north of the Barossa, across the Ebenezer sub-region. 2014 was slightly unusual with Mother Nature throwing frosts in at the end of the 2013 growing […]