Cat Amongst The Pigeons Fat Cat Shiraz 2015 – Cellar Release
The cellar release of the flagship of the CATP range. I reviewed this wine almost four years ago to the day. Winemaker is Nick Badrice for this Woolworths/Endeavour Drinks exclusive […]
The cellar release of the flagship of the CATP range. I reviewed this wine almost four years ago to the day. Winemaker is Nick Badrice for this Woolworths/Endeavour Drinks exclusive […]
Praise be, the excellent marketing folk have made sure that everything old is new again with the release of the 2019 Galway Shiraz and recreating the old label from the […]
A menagerie is a “strange or diverse collection of things or people.” Not so strange to have Grenache, Shiraz and Mataro grown in the Barossa to be blended together, and […]
Each time I read this label, I have to double check it’s not “damson” after the plum, which is an acknowledged Merlot flavour. Anyway, enough of my mild dyslexia. From […]
Lambert Estate located on the western ridge of the Eden Valley, outside of Angaston. Onsite is a restaurant that grows their own vegies, along with a Retreat for guests to […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Winemaker is Kevin Glastonbury. Yalumba, The Tri-Centenary, Grenache, Barossa Valley, 2017 Intense and complex nose: spices of licorice […]
Part of the Distinguished Sites range. Sourced from the 1949 vines on the Yalumba Tri-Centenary block on the valley floor. 35% whole bunch fermentation. Winemaker is Kevin Glastonbury. . Yalumba, […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2019 Sitting at lighter end of the Grenache range: there’s rose petal, pomegranate, red […]
The new Homefullness Grenache is a collaboration project with Forage Built to help combat homelessness by raising essential funds for innovative, sustainable and integrated housing for people experiencing homelessness. Available […]
A single vineyard Eden Valley Syrah from the Drögemüller family’s dry-grown vineyard at the original Springton orchard. Matured in older French oak (2 to 5 year old hogsheads). Bottle image […]