Ross Hill Pinnacle Series Cabernet Sauvignon 2024
From Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart of Ross Hill, being certified carbon […]
From Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart of Ross Hill, being certified carbon […]
From ‘the Ridge,’ a small part of Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart […]
From ‘the Ridge,’ a small part of Ross Hill’s Griffin Road home vineyard, planted over 20 years ago and 750 to 810 metres above sea level. Sustainability at the heart […]
The new Pinnacle Series labels from Ross Hill . Winemaking sees a little difference from many Australian Pinot Gris, with maturation in 100% old French oak for 8 months with […]
The new Pinnacle Series labels from Ross Hill. Winemaking sees maturation in 100% old French oak for 10 months with regular battonage/lees stirring. Winemaker is Chris Jessop. Ross Hill, Pinnacle […]
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
Fruit coming from some of Pokolbin’s older vineyards: Will’s Hill (from the light clay loam of Lovedale) and Tinkler’s in central Pokolbin. 14 months in 100% French oak puncheons (20% […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Winemaker Luke Steele and the team at Ross Hill let these grapes hang out there for a bit longer due to the cool, late vintage. 9 Months maturation in old […]