Calabria Wines…The Tumbarumba Files
Whilst Calabria have their heart in the Riverina, they manage to source quality fruit from other areas, in this case: the cool climates of Tumbarumba on the western edge of […]
Whilst Calabria have their heart in the Riverina, they manage to source quality fruit from other areas, in this case: the cool climates of Tumbarumba on the western edge of […]
Aged 8 years before disgorgement, these wines speak of their place. As Grange is heralded in SA, so should Arras be in Tasmania. Along with classic and classy packaging, the […]
I’ve espoused the great value that Hoddles Creek Estate bring with their Wickhams Road and Estate range, so finally they step up and put a price tag somewhere near, yet […]
Sibling to the Yarra Valley Wickhams Road….. Wickhams Road, Gippsland Chardonnay, 2015 Light waxy cheese, meaty sulfides, deep hay, stale white bread crust with a tiny hint of vanilla. Packs […]
The “entry level” for the very excellent Hoddles Creek Estate…. Wickhams Road, Yarra Valley Chardonnay, 2015 Nuts and figs with peachy stone fruit. Exhausted match smoke and light SAO baked […]
Not a huge amount of Bubbles coming out of Mudgee… Huntington Estate, Méthode Traditionelle, NV Made from 60% Chardonnay and 40% Pinot Noir. Lees contact for 12 to 15 months. […]
I like Cava. Actually, what I most like about Cava is showing it to people. I usually start by explaining that it’s made in the same way as Champagne, yet […]
Azahara is the Australian sparkling wine made by the Spanish owners of Deakin and Katnook Estates. They also own Freixenet and Segura Viudas so there’s a small amount of pedigree […]
The “entry level” wine for Jansz yet still head and shoulders above so many other Australian Sparkling wines. Jansz Tasmania Premium Cuvée, NV Strawberries and green apple. Celery, nougat and […]
The second tier of wines from Singlefile, but no less quality. From the packaging to the product inside, these are delicious, well made wines. Run Free by Singlefile, Chardonnay, Great […]