Domaine A Pinot Noir 2017
Domaine A, legendary Tasmanian label now under the custodianship of the team at Moorilla, headed up by Conor van der Reest. Domaine A, Pinot Noir, Tasmania, 2017 Deliberately left this […]
Domaine A, legendary Tasmanian label now under the custodianship of the team at Moorilla, headed up by Conor van der Reest. Domaine A, Pinot Noir, Tasmania, 2017 Deliberately left this […]
Not a museum release, but the about to be released current edition. Made by Peter Althaus the previous custodian of the Stoney Vineyard in the Coal Valley, north of Hobart. […]
Rêveur….dreamer. Nick Glaetzer takes fruit from the Coal River Valley for this fruit. Glaetzer-Dixon, Rêveur, Pinot Noir, Tasmania, 2018 Deep garnet with a bruise purple edge. Dark and spice driven […]
Domaine A is part of Tasmanian winemaking folklore. Swiss Peter Althaus went hunting for a suitable site and found one in the Coal River Valley outside of Hobart. First planted […]
This is Dalrymple’s main “blend.” Fruit from both ends of Tasmania: Home vineyards in Pipers River (north east) along with Coal River fruit (from just outside of Hobart in the […]
I’m in luck here with a sneaky pre-release of the 2019 vintage. The 2018 is still currently available and offers excellent value. Quiet Mutiny, Venus Rising, Pinot Noir, Coal Valley, […]
Quiet Mutiny is Tasmanian winemaker Greer Carland’s own label. Charlotte Badger is the heroine of the Quiet Mutiny story and the good ship Venus was the ship she took command […]
Sauvignon Blanc can be hit and miss in Tasmania, Bay Of Fires have access to fruit from all over the state to ensure premium qualities. Grapes from Coal River, Derwent […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
Bay Of Fires celebrate their 20th anniversary this year and in that time have quickly risen to the top of the pile for Tasmanian wineries. Having had such lauded head […]