House of Arras Brut Elite No.1501 NV
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River in the north east of Tasmania. This one taken […]
Riversdale Estate is based just outside Hobart, under the shade of the University of Tasmania’s radio telescope, pointed upwards at the heavens, giving inspiration to the naming for the Riversdale […]
A blend of Pinots meunier and noir. Wild ferment. Label artwork by Kate Piekutowski. Stargazer, Rada, Pipers Brook, Coal River Valley, 2018 A bright cerise colour: floral red berry dominant […]
The broad church that is the Hill Smith Family Vineyards includes selected areas in Tasmania, one of those being the site of the Parish Vineyard in the Coal River Valley, […]
Seems a sad irony that I write up a Tassie wine called “Bay Of Fires” at the moment when half of Tasmania seems to be alight from bushfires. Bay of […]
From the Palisander vineyard in the Coal River Valley, approx 30kms from Hobart. Label an old Tasmanian postcard of Eaglehawk Neck. Stargazer, Pinot Noir, Coal River Valley, 2017 Spice […]
From the pedigree stable of Bay of Fires. Chief Winemaker is Penny Jones, ably supported by two other Tassie Stewie Byrne and Kathryn Bevan. Bay of Fires, Sauvignon Blanc, Derwent […]
From the pedigree stable of Bay of Fires (they also have punching above their weight Eddystone Point and the excellent House of Arras). Chief Winemaker is Penny Jones, ably supported […]