Rymill Cabernet Sauvignon 2015
From the “spiritual” home of Cabernet in Australia…. Rymill Coonawarra, Cabernet Sauvignon, Coonawarra, 2015 A deep garnet colour in the glass. Coonawarra eucalypt with blackberry, cigar ash, tomato leaf and […]
From the “spiritual” home of Cabernet in Australia…. Rymill Coonawarra, Cabernet Sauvignon, Coonawarra, 2015 A deep garnet colour in the glass. Coonawarra eucalypt with blackberry, cigar ash, tomato leaf and […]
‘Entry level’ for Petaluma and drawing on their formidable history with creating long term, excellent wines from Coonawarra. Petaluma, White Label, Cabernet Sauvignon, Coonawarra, 2015 Expressive, aromatic and varietal nose […]
14 months in a combination of 90% French (mostly older) and 10% in new American oak barriques. Katnook Estate, Shiraz, Coonawarra, 2015 Cola, clove and nutmeg, followed by small hints […]
Last month Katnook Estate welcomed new Senior Winemaker Tim Heath to the position after the unfortunate passing of stalwart Wayne Stehbens late 2017. Tim has an impressive resumé: 14 years […]
Not your usual Sauvignon Blanc. This has 21% barrel fermentation in older French oak barriques for seven months. Katnook Estate, Founder’s Block, Sauvignon Blanc, Coonawarra, 2017 Pungent gooseberry and mushy […]
The biggest of Hardy’s HRB release. The HRB of course, stands for Heritage Reserve Bin and continues Hardy’s philosophy of blending the right grapes from the right regions to make […]
Stop. Is this the future of Coonawarra red wine making? Forget well-cellared 50 year old marques, this is a field blend of Coonawarra Cabernet, Shiraz and Cabernet Franc devised by […]
Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]
Tim Bailey, all round Coonawarra top bloke makes wines for some of the bigger players, such as Leconfield but this is his and wife Loo’s foray into winemaking independence. Sourced […]
I can’t imagine there’s a lot of dolcetto grown in the Limestone Coast region of South Australia, but there’s around 30 wineries in Australia making dolcetto, usually there’s an Italian […]