Angullong Merlot 2018
Angullong’s vineyards are based in the foothills of Mount Canobolas in the Orange region of New South Wales. I think this may be the first Merlot from Angullong I’ve seen. […]
Tag Archives: David Cumming
Hastwell & Lightfoot Fat ‘n Skinny Picker’s Choice 2017
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. The wine matured for 12 months in French and American oak. A splash of the H&L rosé has been tossed […]
Hastwell & Lightfoot Fat ‘n Skinny The Red Fury 2018
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. Matured for 12 months in French and American oak. This one bottled in clear glass. Hastwell & Lightfoot, Fat n’ […]
Vinifera Wines Cabernet Sauvignon 2016
COVID-19 gives a chance to do a little bit of catching up in the depths of the piles. Viinifera have since rolled to the 2017, but this was still a […]
Gartelmann Phillip Alexander Cabernet Sauvignon Merlot 2016
Named after Jorg Gartelmann’s son Phillip. Grown at Rylstone, some 480 metres above sea level in the Mudgee region of New South Wales. The soils are “alkaline clay-loam over limestone.” […]
Gartelmann Georg Petit Verdot 2016
Another slight rebranding of Gartelmann’s Petit Verdot release. Sourced from the higher, cooler climes of Rylstone, in the Mudgee Region. 17 months maturation in new and older French and American […]
LMB Wines Bray Hugo Cabernet Sauvignon 2015
Lisa Bray by day works for the multi award winning Robert Stein in Mudgee, New South Wales. The LMB wines are her personal creations. LMB Wines, Bray Hugo, Cabernet Sauvignon, […]
Naked Lady Wines Cabernet Sauvignon 2016
Get your mind out of the gutter! The wines are named after the flower: Naked Lady (Amaryllis belladonna). Apparently the bulb grows abundantly throughout the vineyard, located at 600m above […]
Angullong Fossil Hill Barbera 2018
From 15 year old vineyards in the foothills of the Mount Canobolas in the Orange region of New South Wales. This Barbera was matured for 12 months in French Oak […]
Angullong Fossil Hill Tempranillo 2018
12 months maturation in 20% new French puncheons, with the remainder 2 and 3 year old. From a “near perfect” vintage for the team at Angullong. Angullong, Fossil Hill, Tempranillo, […]
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